Quick Five-Spice Chicken Thighs
70% chuẩn vị · Vietnamese-inspired
A simplified version of five-spice chicken thighs, perfect for a weeknight meal. Uses fewer ingredients and a quicker marinade time for a delicious, flavorful result.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs4 large
- Five-spice powder1.5 teaspoons
- Soy sauce2 tablespoons
- Honey1 tablespoon
- Garlic powder1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Vegetable oil1 tablespoon
Các bước
- 1
In a bowl, combine five-spice powder, soy sauce, honey, garlic powder, salt, and pepper. Mix well.
- 2
Add chicken thighs and toss to coat evenly. Let marinate for at least 10 minutes.
- 3
Heat vegetable oil in a skillet over medium-high heat.
- 4
Sear chicken thighs for 4-5 minutes per side until browned.
- 5
Reduce heat to medium-low, cover the skillet, and cook for another 10-15 minutes, or until chicken is cooked through.
- 6
Remove lid and cook for a final 2-3 minutes to thicken the sauce.
