Vịt Kho Gừng Nhanh (Quick Ginger Duck)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick Vịt Kho Gừng uses pre-cut duck and fewer aromatics for a faster weeknight meal. It still captures the essential ginger and savory flavors, perfect for when time is limited.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Duck breast or thigh meat500g, cut into cubes
- Fresh ginger25g, grated
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Water1/2 cup
- Black pepper1/2 tsp
- Vegetable oil1 tsp
- Scallionsfor garnish
Các bước
- 1
In a bowl, combine duck cubes with 2 tbsp fish sauce, 1/2 tsp black pepper, and grated ginger. Marinate for 15 minutes.
- 2
Heat vegetable oil in a pan over medium-high heat. Add sugar and caramelize until amber.
- 3
Add the marinated duck and sear until browned on all sides.
- 4
Add the remaining 1 tbsp fish sauce and 1/2 cup water. Bring to a simmer.
- 5
Cover and cook for 20-25 minutes, or until duck is cooked through and sauce has slightly thickened.
- 6
Garnish with chopped scallions before serving.
