20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cơm Chiên Tỏi (Speedy Garlic Fried Rice)
80% chuẩn vị · Vietnamese-inspired
A simplified and faster version of garlic fried rice, perfect for weeknights. It uses fewer ingredients but still delivers a satisfying garlic flavor.
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Nguyên liệu
- Cooked Jasmine rice (day-old)4 cups
- Garlic4 cloves, minced
- Scallions2, chopped
- Oyster sauce2 tablespoons
- Sesame oil1 teaspoon
- Vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 2
Add the cooked rice to the wok. Break up any clumps.
- 3
Pour in the oyster sauce and drizzle with sesame oil. Stir-fry vigorously for 3-4 minutes until the rice is well-coated and heated through.
- 4
Stir in most of the chopped scallions. Season with salt and black pepper to taste.
- 5
Garnish with the remaining scallions and serve immediately.
