Quick Cao Lầu Inspired Noodles
60% chuẩn vị · Vietnamese-Fusion
A simplified version of Cao Lầu, using readily available ingredients and a quicker preparation method while retaining the core flavors and textures.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Thick wheat noodles (udon or similar)400g
- Pork tenderloin400g
- Garlic2 cloves, minced
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Sugar1 tsp
- Fried shallots1/2 cup
- Fresh herbs (mint, cilantro)1/2 cup, chopped
- Bean sprouts1 cup
- Lime wedges4
- Wateras needed
- Saltto taste
- Black pepperto taste
Các bước
- 1
Slice pork tenderloin thinly. Marinate with minced garlic, fish sauce, soy sauce, sesame oil, and sugar for 15 minutes.
- 2
Cook noodles according to package directions. Drain and rinse lightly.
- 3
Stir-fry the marinated pork until cooked through and slightly caramelized. Set aside.
- 4
In a small bowl, whisk together 2 tbsp of the pork cooking liquid with 1 tbsp fish sauce and 1 tbsp water to create a light sauce.
- 5
To assemble, toss the cooked noodles with the light sauce. Divide into bowls and top with stir-fried pork, fresh herbs, bean sprouts, and fried shallots.
- 6
Serve with lime wedges.
