Quick Cơm Sườn Nướng (Speedy Grilled Pork Chop Rice)
75% chuẩn vị · Vietnamese
A simplified version of the classic Cơm Sườn Nướng, this recipe uses pre-minced aromatics and a slightly adjusted marinade for a faster preparation time without sacrificing too much flavor. Ideal for weeknight meals.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork chops (boneless, thin cut)4
- Garlic (minced)2 tbsp
- Shallots (minced)1 tbsp
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Brown sugar1.5 tbsp
- Black pepper1 tsp
- Vegetable oil1 tbsp
- Jasmine rice2 cups
- Water3 cups
- Eggs4
- Cilantro (for garnish)small bunch
Các bước
- 1
Prepare marinade: In a bowl, whisk together minced garlic, shallots, fish sauce, soy sauce, brown sugar, vegetable oil, and black pepper.
- 2
Marinate pork: Add pork chops to the marinade, ensuring they are coated. Let sit for at least 15 minutes while you prepare the rice.
- 3
Cook rice: Rinse jasmine rice. Combine rice and water in a rice cooker or pot. Cook until done.
- 4
Grill or pan-sear pork: Heat a grill pan or skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, until cooked through and caramelized.
- 5
Fry eggs: Fry eggs to your liking.
- 6
Serve: Plate the rice, top with a grilled pork chop, and add a fried egg. Garnish with fresh cilantro.
