30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Bánh Khọt (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the classic, using pre-made coconut milk and a simpler batter, perfect for a weeknight treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour mix for savory pancakes2 cups
- Canned coconut milk1.5 cups
- Turmeric powder1 tsp
- Salt1 tsp
- Shrimp1/2 lb, chopped
- Scallions1/4 cup, chopped
- Vegetable oil1/4 cup
- Water1/2 cup
- Fresh herbs (mint)for garnish
- Sweet chili saucefor serving
Các bước
- 1
In a bowl, combine rice flour mix, coconut milk, turmeric, salt, and water. Stir until smooth. Mix in half the scallions and chopped shrimp.
- 2
Heat a non-stick skillet or bánh khọt mold over medium heat. Add oil.
- 3
Pour small amounts of batter into the hot pan to form mini pancakes. Cook for 2-3 minutes per side until golden and cooked through.
- 4
Garnish with remaining scallions. Repeat until all batter is used.
- 5
Serve warm with fresh mint and sweet chili sauce.
