Quick Cơm Gà Xối Mỡ
70% chuẩn vị · Vietnamese
A simplified version of the classic Cơm Gà Xối Mỡ, focusing on speed and ease without compromising too much on flavor and texture. Uses pre-marinated chicken and a quicker frying method.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice2 cups
- Pre-marinated fried chicken pieces (store-bought or pre-prepped)1.5 lbs
- Chicken broth (for rice)2 cups
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil1 cup (for shallow frying)
- Cucumber slicesfor garnish
- Cilantrofor garnish
Các bước
- 1
Cook jasmine rice with chicken broth according to package directions.
- 2
If chicken is not pre-marinated, toss with garlic powder, fish sauce, salt, and pepper.
- 3
Heat vegetable oil in a skillet over medium-high heat.
- 4
Shallow fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side.
- 5
Drain chicken on paper towels.
- 6
Serve the fried chicken over the cooked rice. Garnish with cucumber slices and cilantro. Serve with a side of fish sauce or your favorite dipping sauce.
