Bánh Cuốn Thanh Trì (Quick & Easy Version)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Cuốn Thanh Trì, using pre-made rice paper wrappers to achieve a similar texture and flavor with less preparation time. Filled with seasoned ground pork and served with a quick dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice paper wrappers12-16 sheets
- Ground pork200g
- Shallots30g
- Garlic1 clove
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Vegetable oil1 tbsp
- Waterfor dipping wrappers
- Fried shallotsfor garnish
- Fresh cilantrofor garnish
- Lime juicefor dipping sauce
Các bước
- 1
Finely chop shallots and mince garlic. Sauté shallots and garlic in 1 tbsp vegetable oil until fragrant. Add ground pork and cook until browned. Season with 1 tbsp fish sauce and 0.5 tsp sugar. Set aside.
- 2
Prepare the dipping sauce: Mix 1.5 tbsp fish sauce, 1 tsp sugar, and 50ml water. Add lime juice to taste.
- 3
Dip one rice paper wrapper in warm water for a few seconds until pliable. Lay it flat on a clean surface.
- 4
Place a portion of the cooked pork filling near one edge of the wrapper. Add some cilantro if desired.
- 5
Fold the sides of the wrapper inwards, then roll it up tightly from the filling side to create a log.
- 6
Repeat with the remaining wrappers and filling.
- 7
Arrange the rolled Bánh Cuốn on a serving plate. Garnish generously with fried shallots and fresh cilantro.
- 8
Serve immediately with the dipping sauce.
