Quick Bánh Ướt Lòng Gà (Simplified Chicken Giblet Rice Rolls)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Ướt Lòng Gà, focusing on speed and ease. Uses pre-cooked chicken and a quicker method for preparing the giblets, while still capturing the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made bánh ướt sheets400g
- Cooked chicken breast200g
- Chicken liver150g
- Chicken gizzards150g
- Garlic2 cloves
- Fish sauce1 tbsp
- Sugar1 tsp
- Vegetable oil1 tbsp
- Scallions2
- Cilantrosmall bunch
- Sweet chili saucefor serving
Các bước
- 1
Prepare the chicken: Shred the pre-cooked chicken breast. Clean and slice the chicken liver and gizzards thinly.
- 2
Cook the giblets: Mince garlic. Heat vegetable oil in a pan. Add garlic and stir-fry until fragrant. Add the sliced liver and gizzards, fish sauce, and sugar. Stir-fry quickly until the liver is just cooked through and gizzards are tender-crisp. Avoid overcooking.
- 3
Prepare the bánh ướt: If using pre-made sheets, gently separate them. If they are dry, lightly steam them for a minute to soften.
- 4
Assemble the dish: Arrange the bánh ướt on plates. Top with shredded chicken and the pan-fried giblets. Garnish with chopped scallions and cilantro.
- 5
Serve immediately with sweet chili sauce on the side.
