Chả Cá Turmeric Fish Skewers with Peanut Sauce
40% chuẩn vị · Fusion
A creative take on Chả Cá, featuring marinated fish cubes grilled on skewers, served with a creamy peanut dipping sauce and fresh herbs.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm white fish (e.g., cod, halibut)600g
- Turmeric powder1.5 tsp
- Ginger, grated1 tbsp
- Garlic, minced2 cloves
- Fish sauce1.5 tbsp
- Lime juice1 tbsp
- Vegetable oil2 tbsp
- Peanut butter (smooth)1/2 cup
- Coconut milk1/4 cup
- Honey or sugar1 tsp
- Fresh cilantro, chopped1/4 cup
- Fresh mint, chopped1/4 cup
- Peanuts, crushed2 tbsp
- Saltto taste
- Black pepperto taste
- Wooden skewers, soaked8-10
Các bước
- 1
Cut the fish into 1.5-inch cubes.
- 2
In a bowl, whisk together turmeric powder, grated ginger, minced garlic, fish sauce, lime juice, 1 tbsp vegetable oil, salt, and pepper. Add the fish cubes and toss to coat. Marinate for at least 20 minutes.
- 3
While the fish marinates, prepare the peanut sauce: whisk together peanut butter, coconut milk, honey/sugar, and a pinch of salt until smooth. Add a little water if needed to reach desired consistency.
- 4
Thread the marinated fish cubes onto the soaked wooden skewers.
- 5
Preheat grill or grill pan to medium-high heat. Brush lightly with remaining vegetable oil.
- 6
Grill the fish skewers for 3-4 minutes per side, until cooked through and lightly charred.
- 7
Arrange the grilled fish skewers on a platter. Garnish with chopped cilantro, mint, and crushed peanuts.
- 8
Serve immediately with the peanut dipping sauce on the side.
