Hàu Nướng Tỏi Ớt (Grilled Oysters with Garlic Chili Oil)
75% chuẩn vị · Vietnamese-inspired
A spicier variation of the classic Hàu Nướng Mỡ Hành, this version incorporates chili and more robust garlic flavors into the oil, offering a kick alongside the savory oyster and scallion notes. It's a popular adaptation found in some Vietnamese coastal regions.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh oysters24
- Scallions1 cup, finely chopped
- Garlic6 cloves, minced
- Red chilies2-3, finely chopped (or 1 tsp chili flakes)
- Vegetable oil1/2 cup
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh red chili slicesfor garnish
- Cilantro2 tablespoons, chopped, for garnish
Các bước
- 1
Preheat your grill or broiler to high heat.
- 2
Clean the oysters thoroughly.
- 3
Prepare the garlic chili oil: Heat vegetable oil in a small saucepan over medium heat. Add minced garlic and chopped red chilies (or chili flakes). Sauté until garlic is fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.
- 4
Stir in the chopped scallions, fish sauce, and sugar. Cook for another 1-2 minutes until scallions are wilted. Season with salt and pepper to taste. Remove from heat.
- 5
Grill or broil oysters for 5-8 minutes until they open.
- 6
Remove from heat, discard unopened oysters.
- 7
Spoon the garlic chili oil generously over each oyster.
- 8
Garnish with fresh red chili slices and chopped cilantro.
- 9
Serve immediately.
