Bánh Mì Chảo Nhanh (Quick Skillet Bread)
70% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic Bánh Mì Chảo, perfect for busy mornings. This recipe uses pre-cooked elements or faster-cooking ingredients to achieve a similar flavor profile with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette1
- Eggs2
- Pre-cooked ham or charcuterie100g
- Onion1/4
- Garlic1 clove
- Fish sauce1 tbsp
- Sugar1/2 tsp
- Water30ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Scallionsfor garnish
- Chili flakesfor garnish
Các bước
- 1
Finely chop onion and garlic. Heat 1/2 tbsp of oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
- 2
Add fish sauce, sugar, and water. Stir to combine and bring to a simmer. Add pre-cooked ham or charcuterie and heat through.
- 3
Push the mixture to one side. Add the remaining 1/2 tbsp of oil and crack the eggs into the skillet. Fry to desired doneness.
- 4
Season eggs with salt and pepper.
- 5
Garnish with chopped scallions and chili flakes.
- 6
Serve immediately with a halved, lightly toasted baguette.
