Bánh Tráng Trộn Nhanh (Quick & Easy Rice Paper Salad)

Name: Bánh Tráng Trộn Nhanh (Quick & Easy Rice Paper Salad)
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese-inspired
Ingredients: 5 sheets Dried rice paper sheets; 100g Imitation crab sticks (surimi); 50g Canned corn kernels; 2 stalks Scallions; 2 tbsp Mayonnaise; 1 tbsp Sriracha or other chili sauce; 1 tsp Lime juice; 1/2 tsp Sugar; 1/4 tsp Salt; as needed Water

70% chuẩn vị · Vietnamese-inspired

A simplified version of the classic Bánh Tráng Trộn, perfect for a quick snack or light meal. It uses readily available ingredients and a faster preparation method.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Dried rice paper sheets5 sheets
Imitation crab sticks (surimi)100g
Canned corn kernels50g
Scallions2 stalks
Mayonnaise2 tbsp
Sriracha or other chili sauce1 tbsp
Lime juice1 tsp
Sugar1/2 tsp
Salt1/4 tsp
Wateras needed

Các bước

1
Cut dried rice paper sheets into thin strips.
2
Shred imitation crab sticks and finely chop scallions.
3
In a bowl, combine rice paper strips, shredded crab sticks, corn, and chopped scallions.
4
In a separate small bowl, mix mayonnaise, sriracha, lime juice, sugar, salt, and a splash of water to create a creamy dressing.
5
Pour the dressing over the salad ingredients and toss well to coat.
6
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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