Quick Bánh Tráng Cuốn Thịt (Simplified Rice Paper Rolls)
75% chuẩn vị · Vietnamese
A simplified version of the classic, using pre-cooked pork or grilled chicken and readily available herbs for a faster preparation. The rice paper is softened with warm water instead of steaming.
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Nguyên liệu
- Rice paper wrappers1 pack
- Pre-cooked pork slices or grilled chicken breast300g
- Vermicelli noodles150g
- Mixed salad greens (lettuce, spinach)2 cups
- Carrot, julienned1
- Dipping sauce (e.g., peanut sauce or sweet chili sauce)1 cup
- Warm waterfor softening
Các bước
- 1
Cook vermicelli noodles according to package directions. Drain and rinse.
- 2
Prepare your protein (pre-cooked pork or grilled chicken) and julienned carrots.
- 3
Dip one rice paper wrapper in warm water for about 15-20 seconds until softened. Lay flat on a clean surface.
- 4
Layer with vermicelli noodles, protein, carrots, and salad greens.
- 5
Fold the bottom edge over the filling, then fold in the sides, and roll up tightly.
- 6
Repeat with remaining ingredients. Serve immediately with dipping sauce.
