Quick & Easy Cá Kho Tộ
75% chuẩn vị · Vietnamese
A simplified version of the classic Cá Kho Tộ, this recipe uses pre-made caramel sauce and fewer aromatics for a faster, weeknight-friendly meal that still captures the essential savory-sweet flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm white fish fillets (e.g., catfish, basa, or tilapia)1.5 lbs
- Pre-made caramel sauce (nuoc mau)4 tablespoons
- Fish sauce3 tablespoons
- Water1/4 cup
- Black pepper, freshly ground1/2 teaspoon
- Vegetable oil1 tablespoon
- Optional: Pinch of sugar1/4 teaspoon
Các bước
- 1
Cut fish fillets into 1.5-inch chunks. Season with salt and black pepper.
- 2
In a pot or deep skillet, heat vegetable oil over medium-high heat. Add fish chunks and sear lightly for 1-2 minutes per side.
- 3
Add the pre-made caramel sauce, fish sauce, water, and optional sugar to the pot. Stir gently to coat the fish.
- 4
Bring to a simmer, then reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the fish is cooked through and the sauce has thickened.
- 5
Adjust seasoning if needed. Serve hot, ideally with steamed rice.
