Quick Bột Chiên with Egg and Scallions

Name: Quick Bột Chiên with Egg and Scallions
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese-inspired
Ingredients: 250g Pre-made fried rice flour cakes; 2 Eggs; 2 stalks Scallions; 1/2 tsp Garlic powder; 2 tbsp Vegetable oil; 1 tbsp Soy sauce; to taste Black pepper

75% chuẩn vị · Vietnamese-inspired

A simplified version of Bột Chiên, using pre-made rice cakes for a faster preparation, focusing on the crispy texture and savory egg.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pre-made fried rice flour cakes250g
Eggs2
Scallions2 stalks
Garlic powder1/2 tsp
Vegetable oil2 tbsp
Soy sauce1 tbsp
Black pepperto taste

Các bước

1
Cut pre-made rice cakes into bite-sized pieces if necessary.
2
Chop scallions.
3
Heat oil in a skillet over medium-high heat. Add rice cakes and fry until golden and slightly crispy.
4
Whisk eggs with garlic powder and a pinch of salt. Pour over the rice cakes in the skillet. Scramble the eggs with the rice cakes until cooked.
5
Stir in soy sauce and chopped scallions. Cook for another minute.
6
Serve hot, sprinkled with black pepper.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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