Quick Chả Mực Hạ Long
70% chuẩn vị · Vietnamese
A simplified version of the classic Chả Mực Hạ Long, designed for quicker preparation. It uses pre-cut squid or squid rings and a food processor for faster pounding, making it more accessible for a weeknight meal while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid rings or pre-cut squid400g
- Garlic (minced)1 tbsp
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Vegetable oil (for frying)3 tbsp
- Water1 tbsp
Các bước
- 1
Process the squid: Place squid rings/pieces in a food processor. Pulse until finely chopped but not completely pureed. Add minced garlic and pulse a few more times.
- 2
Mix ingredients: Transfer the processed squid to a bowl. Add fish sauce, sugar, salt, black pepper, and 1 tbsp of water. Mix well until combined.
- 3
Form patties: Shape the mixture into small, flat patties.
- 4
Pan-fry: Heat vegetable oil in a skillet over medium-high heat. Fry the patties for about 3 minutes per side, until golden brown and cooked through.
- 5
Serve: Remove from skillet, drain on paper towels, and serve immediately.
