Cơm Tấm Sườn Nướng (Quick Broken Rice with Grilled Pork Chop)
70% chuẩn vị · Vietnamese
A simplified version focusing on the star: the grilled pork chop served over broken rice. This version omits the bì and chả for a quicker preparation while still delivering classic Cơm Tấm flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Broken rice (cơm tấm)4 cups
- Pork chops (boneless, thick cut)4
- Fish sauce4 tbsp
- Sugar3 tbsp
- Garlic2 cloves
- Shallots1
- Black pepper1 tsp
- Vegetable oil2 tbsp
- Carrots1
- Daikon radish1/2
- Cucumber1
- Tomatoes1
- Lime1
Các bước
- 1
Marinate the Sườn: Score pork chops. Mince garlic and shallots. In a bowl, combine 4 tbsp fish sauce, 3 tbsp sugar, minced garlic and shallots, 1 tsp black pepper, and 1 tbsp vegetable oil. Marinate pork chops for at least 30 minutes.
- 2
Prepare the Pickled Vegetables (Đồ Chua): Julienne carrots and daikon. Mix with 2 tbsp sugar, 2 tbsp white vinegar, and 1/2 tsp salt. Let sit for at least 30 minutes.
- 3
Cook the Broken Rice: Rinse broken rice and cook according to package directions.
- 4
Grill the Sườn: Grill marinated pork chops over medium-high heat until cooked through and nicely charred, about 4-6 minutes per side.
- 5
Prepare the Nuoc Cham: Whisk together 4 tbsp fish sauce, 4 tbsp sugar, 4 tbsp water, 1 minced garlic clove, and a squeeze of lime juice. Adjust to taste.
- 6
Assemble the dish: Serve broken rice topped with a grilled pork chop. Garnish with sliced cucumber, tomato, and pickled vegetables. Serve with nuoc cham.
