Quick Cá Bống Kho Tiêu (Speedy Caramelized Goby Fish)
75% chuẩn vị · Vietnamese
A simplified version of the classic dish, this recipe uses pre-made caramel sauce and fewer aromatics for a faster preparation without sacrificing too much flavor. Perfect for weeknight meals.
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Nguyên liệu
- Goby fish500g
- Fish sauce3 tbsp
- Pre-made caramel sauce (nuoc mau)3 tbsp
- Water2 tbsp
- Garlic1 clove, minced
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- White sesame seeds1 tsp, for garnish
Các bước
- 1
Clean and prepare the goby fish. Marinate with 1 tbsp fish sauce and minced garlic for 10 minutes.
- 2
Heat vegetable oil in a pot over medium-high heat. Add the marinated fish and sear lightly.
- 3
Add the pre-made caramel sauce, 2 tbsp water, remaining 2 tbsp fish sauce, and black pepper to the pot. Stir to coat the fish.
- 4
Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the sauce thickens and the fish is cooked.
- 5
Garnish with white sesame seeds before serving.
