Chả Cốm with Shrimp and Lotus Seed
80% chuẩn vị · Vietnamese
A creative twist on traditional Chả Cốm, this variation incorporates the delicate sweetness of shrimp and the unique texture of lotus seeds, adding a regional flair often found in Northern Vietnamese cuisine. It offers a more complex flavor profile and refined presentation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Young green rice flakes (cốm tươi)150g
- Ground pork200g
- Shrimp, peeled, deveined, and finely chopped100g
- Cooked lotus seeds, chopped50g
- Shallots, minced1 tbsp
- Garlic, minced1/2 tsp
- Fish sauce1 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Saltpinch
- Vegetable oil2 tbsp
Các bước
- 1
Prepare cốm as per traditional recipe instructions (rinse and drain if fresh).
- 2
In a bowl, combine ground pork, chopped shrimp, chopped lotus seeds, minced shallots, minced garlic, fish sauce, sugar, salt, and black pepper. Mix well.
- 3
Gently fold in the cốm into the mixture.
- 4
Shape the mixture into small, slightly flattened round patties.
- 5
Heat vegetable oil in a non-stick skillet over medium heat.
- 6
Pan-fry the patties for about 4-5 minutes per side, until golden brown and cooked through.
- 7
Drain on paper towels and serve hot.
