25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chả Lá Lốt Skillet
70% chuẩn vị · Vietnamese-inspired
A simplified version of Chả Lá Lốt, where the pork mixture is cooked directly in the pan with chopped betel leaves, offering a faster way to enjoy the flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork400g
- Betel leaves (lá lốt)10-12 leaves, finely chopped
- Garlic, minced1 tbsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil1 tbsp
- Salt1/4 tsp
- Water1 tbsp
Các bước
- 1
Finely chop the betel leaves.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- 3
Add the ground pork to the skillet and break it up with a spoon. Cook until browned.
- 4
Stir in the chopped betel leaves, fish sauce, sugar, salt, black pepper, and 1 tbsp water. Cook for another 3-5 minutes, stirring occasionally, until the leaves are wilted and the pork is fully cooked.
- 5
Serve immediately as is, or with a side of rice.
