Quick Gỏi Cuốn Tôm Thịt (Speedy Shrimp and Pork Rolls)
70% chuẩn vị · Vietnamese
A simplified version of Gỏi Cuốn Tôm Thịt, using pre-cooked shrimp and thinly sliced deli pork, making assembly faster without sacrificing the fresh flavors.
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Nguyên liệu
- Rice paper wrappers12 sheets
- Pre-cooked shrimp, peeled and deveined200g
- Thinly sliced deli pork (e.g., roast pork or ham)150g
- Rice vermicelli noodles, pre-cooked80g
- Fresh mint leaves1/2 cup
- Fresh cilantro sprigs1/2 cup
- Lettuce leaves1/2 cup
- Hoisin sauce1/4 cup
- Peanut butter2 tbsp
- Water2 tbsp
Các bước
- 1
Ensure rice vermicelli noodles are cooked and cooled.
- 2
Prepare the dipping sauce by whisking together hoisin sauce, peanut butter, and water until smooth.
- 3
Prepare a bowl of warm water for dipping rice paper wrappers.
- 4
Dip one rice paper wrapper in warm water until pliable. Lay flat.
- 5
Layer ingredients on the lower third: lettuce, noodles, herbs, pre-cooked shrimp, and deli pork slices.
- 6
Fold the bottom edge over the filling, then fold in the sides and roll tightly upwards.
- 7
Repeat for all rolls. Serve immediately with the dipping sauce.
