Quick Cá Nục Kho Cà (Speedy Braised Mackerel with Tomatoes)
75% chuẩn vị · Vietnamese
A simplified and faster version of the classic, using pre-cut mackerel and fewer aromatics, perfect for a weeknight meal without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mackerel fillets, pre-cut500g
- Canned diced tomatoes1 can (400g)
- Fish sauce2.5 tbsp
- Sugar1 tbsp
- Garlic powder1 tsp
- Vegetable oil1 tbsp
- Water50 ml
- Black pepperto taste
- Saltto taste
- Cilantrofor garnish
Các bước
- 1
Rinse and pat dry the pre-cut mackerel pieces.
- 2
Heat vegetable oil in a skillet or pot over medium heat. Add garlic powder and stir for 30 seconds.
- 3
Add the canned diced tomatoes (undrained), fish sauce, sugar, and a pinch of salt. Stir and bring to a simmer.
- 4
Gently place the mackerel pieces into the simmering sauce. Add water.
- 5
Cover and cook for 15-20 minutes, or until the fish is cooked through and the sauce has reduced slightly.
- 6
Season with black pepper. Garnish with fresh cilantro.
