Quick Ốc Len Xào Dừa (Speedy Coconut Snail Stir-fry)
75% chuẩn vị · Vietnamese
A simplified version of the classic dish, this recipe uses pre-minced aromatics and fewer steps to achieve a delicious coconut snail stir-fry in less time, perfect for a weeknight meal.
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Nguyên liệu
- Ốc len (mud snails)750 g
- Coconut milk300 ml
- Lemongrass paste2 tbsp
- Minced garlic2 tbsp
- Minced shallots1 tbsp
- Sliced red chili1-2
- Chopped cilantro or mint1/4 cup
- Fish sauce2 tbsp
- Sugar2 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water50 ml
Các bước
- 1
Clean the snails thoroughly by soaking in salted water for at least 2 hours, changing water frequently. Rinse well.
- 2
Heat vegetable oil in a pan over medium-high heat. Add lemongrass paste, minced garlic, and minced shallots. Stir-fry until fragrant.
- 3
Add the cleaned snails and stir-fry for 2 minutes.
- 4
Pour in coconut milk and water. Add fish sauce and sugar. Bring to a simmer.
- 5
Simmer for 10-15 minutes until snails are cooked and sauce thickens slightly.
- 6
Stir in sliced chili and chopped cilantro/mint. Cook for 1 minute.
- 7
Season with salt and pepper to taste. Serve immediately.
