15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Ốc Móng Tay Xào Rau Muống (Speedy Razor Clam and Water Spinach Stir-fry)
85% chuẩn vị · Vietnamese
A simplified version of the classic, this quick stir-fry focuses on speed and ease without compromising too much on flavor. It uses fewer ingredients and a faster cooking time, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Razor clams400g
- Water spinach (rau muống)1 bunch
- Garlic2 cloves
- Fish sauce1.5 tbsp
- Vegetable oil1.5 tbsp
- Saltto taste
- Black pepperto taste
- Water3 tbsp
Các bước
- 1
Clean razor clams. Wash and chop water spinach into bite-sized pieces.
- 2
Mince garlic.
- 3
Heat oil in a wok over high heat. Add garlic and stir-fry briefly until fragrant.
- 4
Add razor clams and stir-fry for 1 minute until they start to open.
- 5
Toss in water spinach, fish sauce, salt, and pepper. Add water and stir-fry vigorously for 1-1.5 minutes until spinach is just wilted.
- 6
Serve immediately.
