Quick Cá Thu Sốt Cà Chua (Speedy Mackerel in Tomato Sauce)
80% chuẩn vị · Vietnamese
A simplified version of the classic, this recipe uses pre-made tomato paste and minimal ingredients for a faster weeknight meal without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mackerel fillets4
- Tomato paste3 tablespoons
- Onion powder1 teaspoon
- Garlic powder1/2 teaspoon
- Fish sauce1 tablespoon
- Sugar1/2 teaspoon
- Vegetable oil1 tablespoon
- Water1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Các bước
- 1
Cut mackerel fillets into bite-sized pieces and season with salt and pepper.
- 2
Heat vegetable oil in a pan over medium-high heat. Sear the mackerel pieces until lightly browned. Remove and set aside.
- 3
In the same pan, add tomato paste, onion powder, and garlic powder. Stir and cook for 1 minute until fragrant.
- 4
Pour in water, fish sauce, and sugar. Stir well to combine and bring to a simmer.
- 5
Return the seared mackerel to the sauce. Simmer for 5-7 minutes until the fish is cooked through and the sauce has thickened slightly.
- 6
Season with salt and pepper to taste. Garnish with fresh dill before serving.
