Quick Cá Lóc Kho Tộ
75% chuẩn vị · Vietnamese
A simplified and faster version of the traditional Cá Lóc Kho Tộ, using pre-marinated fish or quicker caramelization techniques to achieve a similar savory and sweet flavor profile in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish (Cá lóc) fillets500g
- Pre-made caramel sauce (Nuoc Mau)3 tbsp
- Fish sauce3 tbsp
- Garlic powder1 tsp
- Black pepper1/2 tsp
- Water1/4 cup
- Chili flakes1/2 tsp
- Scallions1 stalk
Các bước
- 1
Cut fish fillets into bite-sized pieces. Marinate with fish sauce, garlic powder, and black pepper for 10 minutes.
- 2
Heat a small clay pot or a heavy-bottomed pan over medium heat. Add the pre-made caramel sauce and stir until slightly melted.
- 3
Add the marinated fish pieces and gently stir to coat.
- 4
Pour in the water and add chili flakes. Bring to a simmer.
- 5
Reduce heat to low, cover, and cook for 15-20 minutes, or until the fish is cooked through and the sauce has thickened.
- 6
Garnish with chopped scallions and serve immediately with rice.
