Quick Cá Kèo Kho Rau Răm
75% chuẩn vị · Vietnamese
A simplified version of the classic dish, designed for speed without sacrificing too much flavor. Uses pre-minced garlic and shallots and a slightly quicker braising time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cá kèo (small catfish), cut into pieces500g
- Rau răm (Vietnamese coriander), chopped1/2 bunch
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Black pepper1/2 tsp
- Garlic, minced2 cloves
- Shallots, minced1/2
- Cooking oil1 tbsp
- Water1/3 cup
Các bước
- 1
Clean and cut the cá kèo into manageable pieces. Marinate with 1 tbsp fish sauce, minced garlic, minced shallots, and black pepper for 10 minutes.
- 2
Heat oil in a pan over medium-high heat. Add the marinated fish pieces and sear quickly on all sides.
- 3
Pour in the remaining fish sauce, sugar, and water. Bring to a boil.
- 4
Reduce heat to medium-low, cover, and simmer for 15 minutes, allowing the sauce to thicken and the fish to cook through.
- 5
Stir in the chopped rau răm during the last 2 minutes of cooking.
- 6
Serve immediately.
