Quick Cá Basa Kho Tiêu (Speedy Braised Catfish)
75% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic Vietnamese braised catfish, perfect for weeknights. Uses pre-ground pepper and slightly adjusted ratios for faster cooking.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Basa fillets500g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Water1/4 cup
- Garlic2 cloves, minced
- Ground black pepper1 tsp
- Cooking oil1 tbsp
- Scallions1, chopped for garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut basa into bite-sized pieces. Season lightly with salt and pepper.
- 2
Mix fish sauce, sugar, water, and ground black pepper in a bowl.
- 3
Heat oil in a skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.
- 4
Add basa pieces and sear for 1-2 minutes per side.
- 5
Pour the sauce mixture over the fish. Bring to a boil, then reduce heat to medium-low.
- 6
Simmer uncovered for 10-15 minutes, stirring occasionally, until the fish is cooked and the sauce has reduced to a glaze.
- 7
Garnish with chopped scallions.
