Pan-Seared Salmon with Lemongrass-Ginger Butter Sauce
70% chuẩn vị · Vietnamese-Inspired
A creative twist on the classic, infusing the lemon butter sauce with aromatic lemongrass and ginger for a fragrant, slightly spicy, and exotic flavor profile.
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Nguyên liệu
- Salmon fillets4 (6 oz each)
- Unsalted butter4 tbsp
- Lemon juice1 tbsp
- Lemongrass, finely minced1 stalk
- Ginger, grated1 tsp
- Garlic, minced1 clove
- Fresh cilantro, chopped2 tbsp
- Red chili, thinly sliced (optional)1/2
- Saltto taste
- Black pepperto taste
- Avocado oil1 tbsp
Các bước
- 1
Season salmon fillets with salt and pepper.
- 2
Heat avocado oil in a skillet over medium-high heat.
- 3
Sear salmon fillets for 4-5 minutes per side until cooked to your liking.
- 4
Remove salmon from the skillet and keep warm.
- 5
Reduce heat to medium. Add butter to the skillet and melt.
- 6
Add minced garlic, minced lemongrass, and grated ginger. Sauté for 1-2 minutes until fragrant.
- 7
Stir in lemon juice. Cook for 1 minute, scraping up any browned bits.
- 8
Add chopped cilantro and optional red chili slices. Stir to combine.
- 9
Season the sauce with salt and pepper to taste.
- 10
Pour the lemongrass-ginger butter sauce over the seared salmon.
