Cơm Gà Hội An - Quick & Easy Version
70% chuẩn vị · Vietnamese
A simplified take on the classic Hoi An Chicken Rice, using pre-cooked chicken and a quicker method for infusing the rice with flavor, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice2 cups
- Pre-cooked chicken (rotisserie or poached)2 cups, shredded
- Chicken broth3.5 cups
- Turmeric powder1 tsp
- Garlic powder1/2 tsp
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
- Lime1, cut into wedges
- Cilantro1/4 cup, chopped
- Red onion1/4, thinly sliced
Các bước
- 1
Rinse the jasmine rice thoroughly. Set aside.
- 2
In a pot or rice cooker, combine the rinsed rice, chicken broth, turmeric powder, garlic powder, fish sauce, salt, and pepper. Stir well.
- 3
Cook the rice according to your rice cooker's instructions or on the stovetop until tender and fluffy.
- 4
While the rice cooks, gently warm the shredded pre-cooked chicken. You can do this in a pan or microwave.
- 5
Prepare a simple chicken consommé by heating 1 cup of chicken broth with a pinch of salt and pepper.
- 6
To serve, portion the turmeric rice onto plates. Top with the warmed shredded chicken, chopped cilantro, and thinly sliced red onion.
- 7
Serve immediately with the warm chicken consommé and lime wedges.
