30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cá Chim Nướng Muối Ớt (Speedy Grilled Threadfin Fish with Chili Salt)
80% chuẩn vị · Vietnamese
A simplified version of the classic, this recipe uses pre-minced ingredients and a quicker marination time for a delicious grilled fish with chili salt flavor, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Threadfin fish (Cá chim)4 whole fish (about 300-400g each)
- Lemongrass paste2 tablespoons
- Minced garlic2 tablespoons
- Red chili flakes1 tablespoon (adjust to spice preference)
- Salt1.5 tablespoons
- Sugar1 teaspoon
- Fish sauce1 tablespoon
- Vegetable oil2 tablespoons
- Lime1, for serving
Các bước
- 1
Clean and score the threadfin fish.
- 2
In a bowl, mix lemongrass paste, minced garlic, red chili flakes, salt, sugar, fish sauce, and vegetable oil.
- 3
Coat the fish evenly with the marinade.
- 4
Marinate for 15 minutes while you preheat the grill.
- 5
Grill the fish for 8-10 minutes per side, until cooked through and slightly charred.
- 6
Serve hot with lime wedges.
