Quick Cá Cơm Kho Tiêu (Speedy Braised Anchovies)
75% chuẩn vị · Vietnamese
A simplified version of the classic dish, this recipe uses fewer ingredients and a shorter cooking time, making it perfect for a weeknight meal. It retains the core flavors of savory anchovies and black pepper.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Small anchovies (cá cơm)400g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Black pepper (ground)2 tsp
- Garlic powder1 tsp
- Vegetable oil1 tbsp
- Water3 tbsp
- Green chili1, finely chopped (for garnish)
Các bước
- 1
Clean and rinse the anchovies. Pat dry.
- 2
In a small bowl, whisk together fish sauce, sugar, water, and garlic powder.
- 3
Heat vegetable oil in a non-stick pan over medium-high heat. Add the anchovies and stir-fry for 2 minutes until lightly golden.
- 4
Pour the sauce mixture over the anchovies. Add the ground black pepper.
- 5
Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and coats the fish.
- 6
Garnish with chopped green chili.
