Quick Cá Cơm Rim Lạc (Speedy Anchovy and Peanut Stir-fry)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic dish, this recipe uses pre-fried anchovies and fewer aromatics for a faster preparation time, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-fried small anchovies200g
- Roasted peanuts75g
- Garlic1 clove
- Fish sauce2 tbsp
- Sugar1.5 tbsp
- Water1 tbsp
- Cooking oil1 tbsp
- Green onions (for garnish)1 stalk
- Saltto taste
- Black pepperto taste
Các bước
- 1
Mince the garlic clove.
- 2
In a small bowl, combine fish sauce, sugar, and 1 tbsp water. Stir until sugar is dissolved.
- 3
Heat 1 tbsp cooking oil in a wok or skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.
- 4
Add the pre-fried anchovies and roasted peanuts to the wok. Stir briefly.
- 5
Pour the sauce mixture over the ingredients. Stir-fry for 1-2 minutes until the sauce thickens and coats everything.
- 6
Season with salt and pepper if necessary.
- 7
Serve immediately, garnished with chopped green onions.
