Quick Cơm Gà Hải Nam
70% chuẩn vị · Vietnamese
A simplified version of Hainanese Chicken Rice, using pre-cooked chicken and a quicker method for the fragrant rice, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked chicken (rotisserie or poached)1 lb
- Jasmine rice1.5 cups
- Chicken broth3 cups
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Scallion oil or sesame oil1 tbsp
- Saltto taste
- Black pepperto taste
- Store-bought chili garlic saucefor serving
- Cilantrofor garnish
- Cucumberfor garnish
Các bước
- 1
Cook the rice: Rinse jasmine rice. Sauté minced garlic and grated ginger in a pot with a little oil. Add rice and stir to coat. Add chicken broth and salt. Cook rice according to package directions or in a rice cooker.
- 2
Prepare the chicken: Slice the cooked chicken into serving pieces.
- 3
Assemble the dish: Fluff the cooked rice and serve a generous portion on a plate. Top with sliced chicken. Drizzle with scallion oil or sesame oil.
- 4
Serve: Garnish with fresh cilantro and cucumber slices. Serve immediately with chili garlic sauce on the side.
