Quick Thịt Kho Trứng Cút (Simplified)
75% chuẩn vị · Vietnamese
A faster version of the classic, using pre-cooked quail eggs and a slightly simplified braising liquid to achieve delicious results in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly500g
- Pre-cooked quail eggs12-15
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Shallots1 clove
- Water150ml
- Black pepper0.5 tsp
- Salt0.5 tsp
Các bước
- 1
Cut pork belly into 1-inch cubes. Mince shallots.
- 2
In a pot, heat 1 tbsp oil (optional) and caramelize 1 tbsp sugar over medium-high heat until amber.
- 3
Add pork belly and sear until browned on all sides.
- 4
Add minced shallots, 3 tbsp fish sauce, 1.5 tbsp sugar, 150ml water, and black pepper. Stir well.
- 5
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes, or until pork is tender.
- 6
Add pre-cooked quail eggs and simmer for another 10 minutes to heat through and absorb flavor.
- 7
Season with salt if needed. Serve hot.
