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Quick Thịt Ba Chỉ Rang Cháy Cạnh
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
PorkQuick MealsVietnamese

Quick Thịt Ba Chỉ Rang Cháy Cạnh

75% chuẩn vị · Vietnamese

A simplified and faster version of the classic Vietnamese caramelized pork belly, perfect for weeknight meals. It retains the core flavors but uses fewer steps.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Pork belly400g
  • Fish sauce2 tbsp
  • Sugar1.5 tbsp
  • Garlic2 cloves, minced
  • Water1 tbsp
  • Cooking oil1 tbsp

Các bước

  1. 1

    Cut pork belly into small, uniform cubes.

  2. 2

    Heat oil in a skillet over medium-high heat. Add pork belly and cook until browned and some fat is rendered.

  3. 3

    Add minced garlic and stir-fry for 30 seconds until fragrant.

  4. 4

    Pour in fish sauce, sugar, and water. Stir well to combine.

  5. 5

    Continue cooking, stirring constantly, until the sauce thickens and coats the pork, creating a caramelized glaze. This should take about 10-15 minutes.

  6. 6

    Serve immediately.

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