Quick Thịt Rang Mắm Tép (Speedy Pork with Fermented Shrimp Paste)
75% chuẩn vị · Vietnamese
A simplified and quicker version of the classic, perfect for weeknights. This recipe uses pre-sliced pork and a slightly adjusted mắm tép ratio for faster cooking while retaining the signature savory and pungent flavors.
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Nguyên liệu
- Pork shoulder, thinly sliced400g
- Mắm tép (fermented freshwater shrimp paste)2.5 tablespoons
- Garlic, minced3 cloves
- Sugar0.5 tablespoon
- Vegetable oil1 tablespoon
- Water1 tablespoon
- Saltto taste
- Black pepperto taste
- Scallions, choppedfor garnish
Các bước
- 1
In a bowl, mix mắm tép, sugar, and water.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- 3
Add the thinly sliced pork shoulder to the skillet. Stir-fry until the pork is cooked through.
- 4
Pour the mắm tép mixture over the pork. Stir continuously until the sauce thickens and coats the pork, about 5-7 minutes.
- 5
Season with salt and black pepper if needed.
- 6
Garnish with chopped scallions and serve immediately.
