Quick Cơm Cháy Kho Quẹt (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the classic, using pre-cooked rice and a slightly simplified sauce preparation, perfect for a weeknight craving.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Pork belly200g
- Small shrimp100g
- Fish sauce1/3 cup
- Sugar3 tbsp
- Water1/4 cup
- Garlic2 cloves
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Black pepper1/2 tsp
- Green onionsfor garnish
Các bước
- 1
Press the cooked rice firmly into a greased baking dish. Fry in a skillet with a little oil until golden and crispy, or use an air fryer. Drain on paper towels.
- 2
Cut pork belly into small pieces. Mince garlic.
- 3
In a saucepan, combine fish sauce, sugar, and water. Stir to dissolve sugar. Add minced garlic.
- 4
Add pork belly to the sauce. Simmer over medium heat for about 15 minutes until pork is tender and sauce thickens slightly.
- 5
Add shrimp and cook for 5 minutes until done. Season with salt and pepper. The sauce should be savory and slightly thick.
- 6
Serve the crispy rice cakes with the Kho Quẹt sauce. Garnish with chopped green onions.
