Char Siu Ribs
80% chuẩn vị · Chinese-inspired
A flavorful variation of Char Siu, using pork ribs instead of a solid cut. The ribs are marinated in the classic Char Siu sauce and then roasted or grilled until tender and sticky.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs (spare ribs or baby back)1.5 kg
- Honey4 tbsp
- Soy sauce4 tbsp
- Hoisin sauce3 tbsp
- Rice vinegar2 tbsp
- Five-spice powder1 tsp
- Garlic, minced4 cloves
- Ginger, grated1 tbsp
- Red food coloring (optional)1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Cut pork ribs into individual ribs or small sections.
- 2
In a large bowl, combine honey, soy sauce, hoisin sauce, rice vinegar, five-spice powder, minced garlic, grated ginger, red food coloring (if using), salt, pepper, and water. Whisk until well combined.
- 3
Add the pork ribs to the marinade and toss to ensure each piece is thoroughly coated. Marinate for at least 4 hours, or preferably overnight in the refrigerator.
- 4
Preheat oven to 190°C (375°F).
- 5
Arrange the marinated ribs in a single layer on a baking rack set over a baking sheet.
- 6
Roast for 30 minutes.
- 7
Reduce oven temperature to 175°C (350°F). Brush the ribs with remaining marinade. Continue roasting for another 30-45 minutes, basting every 15 minutes, until the ribs are tender, sticky, and caramelized.
- 8
Let the ribs rest for 5-10 minutes before serving.
