Quick Chân Giò Hầm Măng (Simplified Pork Hock and Bamboo)
70% chuẩn vị · Vietnamese
A faster version of the classic, using pre-cooked bamboo shoots and a slightly shorter braising time. Still delivers comforting flavors with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork hock1 kg
- Pre-cooked bamboo shoots300g
- Fish sauce2 tbsp
- Garlic2 cloves
- Black pepper1/2 tsp
- Water1 liter
- Saltto taste
- Scallionsfor garnish
Các bước
- 1
Cut the pork hock into smaller, manageable pieces. Blanch in boiling water for 5 minutes, then rinse.
- 2
Slice the pre-cooked bamboo shoots if they are not already sliced.
- 3
Mince the garlic.
- 4
In a pot, combine pork pieces, bamboo shoots, minced garlic, fish sauce, salt, and black pepper.
- 5
Add water to cover. Bring to a boil, then reduce heat.
- 6
Cover and simmer for about 1 to 1.5 hours, or until pork is tender. Skim off any impurities.
- 7
Adjust seasoning.
- 8
Serve hot, garnished with chopped scallions.
