60 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Giò Heo Kho Nước Dừa (Speedy Braised Pork Knuckles)
75% chuẩn vị · Vietnamese
A simplified and faster version of the classic, using pre-cut pork and a slightly adjusted braising liquid to achieve delicious results in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork knuckle, cut into cubes800g
- Coconut water400 ml
- Fish sauce2 tbsp
- Brown sugar1 tbsp
- Garlic, minced2 cloves
- Ginger, minced1 tsp
- Black peppercorns, crushed0.5 tsp
- Salt0.5 tsp
- Wateras needed
Các bước
- 1
Rinse the cubed pork knuckles and pat dry.
- 2
In a pot, combine pork, coconut water, fish sauce, brown sugar, minced garlic, minced ginger, and crushed black peppercorns.
- 3
Add enough plain water to just cover the pork.
- 4
Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes, or until pork is tender.
- 5
Uncover and simmer for another 10-15 minutes to allow the sauce to thicken.
- 6
Season with salt if necessary.
