Quick Cơm Hến with Pre-Cooked Clams
70% chuẩn vị · Vietnamese
A simplified version of Cơm Hến using pre-cooked or canned clams for a faster preparation, while still capturing the essential flavors of the classic dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice3 cups cooked
- Pre-cooked or canned baby clams12 oz, drained
- Garlic2 cloves, minced
- Fish sauce1.5 tbsp
- Chili garlic sauce1 tbsp
- Vegetable oil1 tbsp
- Scallions2, chopped
- Fresh cilantro1/4 cup, chopped
- Fried shallots or onions2 tbsp, for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- 2
Add the drained pre-cooked clams to the skillet. Stir-fry for 1-2 minutes.
- 3
Stir in fish sauce and chili garlic sauce. Mix well.
- 4
Add the cooked jasmine rice to the skillet. Toss to combine with the clam mixture.
- 5
Stir in chopped scallions and most of the cilantro.
- 6
Season with salt and black pepper to taste. Add a splash of water if the mixture seems too dry.
- 7
Serve immediately in bowls, garnished with remaining cilantro and fried shallots/onions.
