Quick Bò Hầm Tiêu Xanh
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese green peppercorn beef stew, designed for a quicker cooking time without sacrificing too much flavor. Uses pre-cut beef and ground green peppercorns for speed.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef stew meat, cut into 1-inch cubes700 g
- Ground green peppercorns2 tbsp
- Lemongrass paste1 tbsp
- Garlic, minced3 cloves
- Shallots, minced1
- Fish sauce2 tbsp
- Sugar1 tsp
- Beef broth750 ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Green onions, chopped, for garnisha few
Các bước
- 1
Season beef cubes with salt and black pepper.
- 2
Heat oil in a pot over medium-high heat. Brown the beef cubes. Remove and set aside.
- 3
Sauté minced shallots and garlic until softened.
- 4
Add ground green peppercorns and lemongrass paste, sauté for 30 seconds until fragrant.
- 5
Return beef to the pot. Add fish sauce, sugar, and beef broth. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 1 to 1.5 hours, or until beef is tender.
- 7
Adjust seasoning with salt and pepper.
- 8
Serve in bowls, garnished with chopped green onions.
