30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Cơm Âm Phủ - Quick & Easy Version
70% chuẩn vị · Vietnamese
A simplified take on Cơm Âm Phủ, this version uses pre-cooked elements and quicker cooking methods to achieve a similar flavor profile with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked jasmine rice4 cups
- Pre-cooked grilled pork strips1 cup
- Rotisserie chicken, shredded1 cup
- Eggs4 large
- Scallions1/4 cup, chopped
- Cilantro1/4 cup, chopped
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Warm the cooked jasmine rice.
- 2
Heat vegetable oil in a non-stick pan over medium-high heat. Fry eggs sunny-side up or over-easy until whites are set and yolks are runny. Season with salt and pepper.
- 3
In a small bowl, mix soy sauce and sesame oil.
- 4
To assemble: mound the warm rice on serving plates. Top with pre-cooked pork strips, shredded chicken, and a fried egg. Garnish with chopped scallions and cilantro. Drizzle with the soy-sesame sauce.
