Cá Ngừ Kho Tộ Sốt Cà Chua (Braised Tuna in Tomato Sauce in Clay Pot)
85% chuẩn vị · Vietnamese
A richer, deeper flavored variation where tuna is braised in a concentrated tomato sauce with caramelized notes, traditionally cooked in a clay pot (tộ) for enhanced flavor. This version incorporates a touch of caramel sauce for depth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tuna steaks500g
- Tomatoes300g
- Onion1/2 medium
- Garlic3 cloves
- Fish sauce3 tablespoons
- Sugar1 tablespoon
- Caramel sauce (nước màu)1 tablespoon
- Vegetable oil2 tablespoons
- Chili pepper, sliced (optional)1
- Cilantro, choppedfor garnish
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Các bước
- 1
Cut tuna into 1.5-inch cubes. Season with salt and pepper.
- 2
Finely chop onion and garlic. Puree tomatoes.
- 3
Heat vegetable oil in a clay pot or heavy-bottomed pan over medium-high heat. Add onion and sauté until translucent.
- 4
Add garlic and cook for 30 seconds until fragrant.
- 5
Stir in the tomato puree, fish sauce, sugar, and caramel sauce. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- 6
Add the tuna cubes and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the tuna is tender and the sauce is thick and glossy. Stir gently halfway through.
- 7
Adjust seasoning if needed. Garnish with sliced chili (if using) and chopped cilantro. Serve hot, preferably in the clay pot.
