Gỏi Cá Trích Cuốn (Phu Quoc Raw Fish Salad Rolls)
85% chuẩn vị · Vietnamese
A variation of Gỏi Cá Trích where the marinated fish and accompanying herbs are meant to be rolled into rice paper wrappers, creating a delightful, interactive eating experience. This emphasizes the 'cuốn' (roll) aspect.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Herring fillets, fresh500g
- Lime juice, fresh100ml
- Fish sauce2 tbsp
- Shallots, thinly sliced50g
- Garlic, minced2 cloves
- Chili, thinly sliced1-2
- Roasted peanuts, crushed50g
- Fresh mint leaves1 bunch
- Perilla leaves1 bunch
- Vietnamese coriander (rau răm)1 bunch
- Lettuce leaves1 head
- Bean sprouts100g
- Cucumber, julienned1/2
- Rice paper wrappers1 pack
- Saltto taste
- Wateras needed
- Nuoc cham (dipping sauce)for serving
Các bước
- 1
Prepare the fish: Slice the herring fillets thinly against the grain.
- 2
Marinate the fish: Combine fish with lime juice, fish sauce, minced garlic, sliced shallots, and sliced chili. Marinate for 15-20 minutes.
- 3
Prepare accompaniments: Wash and prepare all fresh herbs, lettuce, bean sprouts, and julienned cucumber. Crush the peanuts.
- 4
Set up for rolling: Arrange the marinated fish, herbs, vegetables, and peanuts on a platter. Have a shallow dish of warm water ready for softening the rice paper wrappers.
- 5
Assemble and serve: Dip a rice paper wrapper in warm water until pliable. Layer with lettuce, herbs, fish, and other desired fillings. Roll tightly and dip into nuoc cham. Serve immediately.
