Gỏi Cá Sặc Rút Xương (Boneless Fermented Fish Salad)
85% chuẩn vị · Vietnamese
A slightly simplified version of the traditional Gỏi Cá Sặc, where the fish is deboned and marinated for easier consumption. It retains the core flavors but is more accessible for home cooks.
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Nguyên liệu
- Snakehead fish fillets500g
- Rice vinegar50ml
- Salt1 tbsp
- Sugar1 tbsp
- Garlic3 cloves
- Ginger1 inch piece
- Green papaya1/2
- Cilantro1/2 bunch
- Dill1/2 bunch
- Roasted peanuts50g
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Wateras needed
Các bước
- 1
Cut boneless snakehead fish fillets into bite-sized pieces. Marinate with salt, rice vinegar, minced garlic, and grated ginger for 30 minutes.
- 2
Thinly shred green papaya. Wash and finely chop cilantro and dill.
- 3
Crush roasted peanuts.
- 4
Drain any excess liquid from the marinated fish.
- 5
In a bowl, combine the marinated fish, shredded green papaya, chopped cilantro, and dill.
- 6
Prepare the dressing: whisk together fish sauce, lime juice, and sugar. Pour over the salad.
- 7
Toss gently to combine all ingredients. Garnish with crushed peanuts.
- 8
Serve immediately.
