Cá Chép Om Dưa with Dill and Galangal
80% chuẩn vị · Vietnamese
A flavorful variation of Cá Chép Om Dưa, incorporating the fresh, slightly citrusy notes of dill and the pungent aroma of galangal, offering a regional twist often found in Northern Vietnamese cuisine.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Carp1 kg
- Pickled mustard greens (dưa cải muối)300g
- Galangal30g
- Ginger30g
- Shallots2 bulbs
- Fish sauce3 tbsp
- Sugar1 tsp
- Chili peppers1-2
- Fresh dill50g
- Water200 ml
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
Các bước
- 1
Clean and cut the carp into thick pieces. Marinate with salt and pepper.
- 2
Thinly slice galangal and ginger. Finely chop shallots. Slice chili peppers.
- 3
Wash and chop pickled mustard greens.
- 4
Heat oil in a pot. Sauté shallots until fragrant, then add galangal and ginger. Cook for 2 minutes.
- 5
Add carp pieces and sear lightly on both sides.
- 6
Add pickled mustard greens and chili peppers. Stir well.
- 7
Pour in water, fish sauce, and sugar. Bring to a boil.
- 8
Reduce heat, cover, and simmer for 30-40 minutes until fish is tender. Stir in most of the fresh dill during the last 5 minutes of cooking.
- 9
Season with salt and pepper to taste. Garnish with remaining fresh dill.
