Tôm Rang Muối Tiêu Chanh (Salt, Pepper, and Lime Shrimp)
85% chuẩn vị · Vietnamese
A flavorful twist on Tôm Rang Muối, this version incorporates the bright, zesty flavor of lime directly into the seasoning mix, offering a refreshing counterpoint to the savory salt and pepper.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Jumbo shrimp, peeled and deveined1.5 lbs
- Rice flour1/4 cup
- Salt1.5 tsp
- Black pepper1 tsp
- Garlic, minced3 cloves
- Lime zest1 tsp
- Lime juice1 tbsp
- Vegetable oil, for frying1/2 cup
- Cilantro, chopped (for garnish)1/4 cup
- Lime slices (for garnish)1
Các bước
- 1
Pat the shrimp dry. In a bowl, toss shrimp with rice flour until lightly coated.
- 2
In a small bowl, combine 1 tsp salt, 1/2 tsp black pepper, minced garlic, lime zest, and lime juice.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Fry shrimp in batches until golden and cooked through. Remove and drain.
- 5
Drain excess oil, leaving about 1 tablespoon. Add the salt, pepper, garlic, lime zest, and lime juice mixture to the wok. Stir fry for 30 seconds until fragrant.
- 6
Return shrimp to the wok. Add remaining 1/2 tsp salt and 1/2 tsp pepper. Toss well to coat. Cook for 1 minute.
- 7
Garnish with chopped cilantro and lime slices. Serve immediately.
